Tel: 01465 710700           

Mothers Day 2018

Mothers Day Menu

 Sunday 11th March, 2018

 

Starters

 Soup of the Day served with a Crusty Roll

Classic Prawn Cocktail Marie Rose

Garlic Mushrooms served on a Toasted Croissant with Bacon Lardons

Fanned Melon with a Strawberry and Mint Yogurt Dressing and Mango Sorbet

Main Courses

Roast Rib of Beef with Vegetables, Yorkshire Pudding and Roast Potatoes

Breast of Chicken Stuffed with Haggis and drizzled with a Pepper Sauce

Haddock Mornay stuffed with Prawn & Spinach and topped with Creamy Cheese Sauce

Roast Vegetable Curry

Desserts

White Chocolate Cheesecake topped with Grenadine Raspberries 

Sticky Toffee Pudding served with Vanilla Ice Cream

Fruit Crumble

Traditional Cheese Board

 

2 Courses        £14.95

 3 Courses       £16.95

 

Please call us on 01465 710700 to reserve your table.