Tel: 01465 710700           

Easter Sunday 2019

 

Easter Sunday Menu - Sunday 21st April, 2019

12pm – 5.30pm

Starters

 Soup of the Day served with a Crusty Roll

King Prawn Spring Rolls with a Honey & Soy Dip

 Fanned Melon with Forest Fruits and Lemon Sorbet

Smooth Chicken Liver Pate served with Red Onion Chutney & Garlic Bread 

Main Courses

Roast Sirloin of Beef, Yorkshire Pudding, Roast Potatoes & Rich Gravy

Breast of Chicken Stuffed with Leek & Chorizo served with a Red Pepper & Smoked Paprika Sauce

Teriyaki Salmon on a bed of Oriental Noodles and Vegetables

Mushroom Tagliatelle with Garlic Bread

Desserts

Strawberry Meringue Stack with Ice Cream

Sticky Toffee Pudding

Apple Crumble and Custard

Traditional Cheese Board

2 Courses        £15.45

3 Courses       £18.45

 

Please call us on 01465 710700 to reserve your table.