Tel: 01465 710700           

Easter Sunday 2018

 

Easter Sunday Menu

 Sunday 1st April 2018

 

Starters

 

 Soup of the Day served with a Crusty Roll

Goats Cheese Tartlet Topped with Red Onion Marmalade

 Melon with Prawn Marie Rose served with Bacon Lardons

Smooth Chicken Liver Pate served with Redcurrant Jelly & Toast 

 

Main Courses

Roast Sirloin of Beef, Vegetable Medley, Yorkshire Pudding and Roast Potatoes

Breast of Chicken Stuffed with Leek & Chorizo served with a

 Red Pepper & Smoked Paprika Sauce

Vegetable Curry served with Rice, Garlic & Coriander Roti & Vegetable Pakora

Smoked Fillet of Haddock Topped with a Bacon & Leek Glaze

 

Desserts

Strawberry Cheesecake served with Creme Anglais

Sticky Toffee Pudding served with Vanilla Ice Cream

Apple & Pear Crumble served with Custard

Traditional Cheese Board

 

2 Courses        £14.95

 3 Courses       £16.95

 

Please call us on 01465 710700 to reserve your table.